I grew up on home made biscuits and fruit preserves. My mom makes them to this day and they are better than any biscuits I’ve ever had.
Well this past weekend my mom and dad came for a visit and I had my mom teach me how to make her homemade biscuits. It’s really not that hard and doesn’t take too much time, and you know what? My first batch wasn’t too bad.
They were a little heavier than my mom’s biscuits, but were pretty darned tasty. Here’s the recipe:
Crisco (maybe a tablespoon)
Mom doesn’t measure things so I don’t either. Mix these three ingredients together and put the batter on a cookie sheet and bake at around 350. I doubt I’ll make them every morning, (that’s reserved for my Superwoman Mom) but they will become a regular part of our weekend.